The Inn @
Àird a' Bhàsair
The Inn @ Àird a Bhàsair has a selection of suites, double and twin rooms, either looking over the waters of the Sound of Sleat towards the hills of Knoydart, or with garden and woodland views. Take a look through our accommodation listings to find the room that suits your needs. All rooms are en suite with bath and shower.
With a choice of eating in the Linne Restaurant, serving seafood and steak, the MacNamara Bar or the Bothan Bar - the dog friendly bar - as well as outdoor seating for warm evenings, with views over the water, the Inn can provide for everyone's preference.
A takeaway option is also available. Enjoy a game of pool in the games room whilst you wait.
With a wealth of experience and outdoor skills, Scott MacKenzie, Fearann Eilean Iarmain's Conservation Manager and Headstalker, is the perfect host to accompany you on your outdoor activities. Discover wildlife in its natural surroundings, learn more about environmental conservation and develop an understanding and appreciation of this stunning landscape and the rich cultural heritage of Gaelic that has shaped its history - the place names, the local legends and stories. Further information here.
Check out our Sporting Magazine Here:
FESTIVE OPENING TIMES
Christmas Eve 1200-2200
Christmas Day 1200-1600
We regret that we will be temporarily closed from Boxing Day, 26th December, until further notice due to new COVID-19 restrictions.
Anyone with a booking should contact our Bookings Team:
01471 844 223
We will post here and on our Facebook page - @TheInnAtAirdaBhasair - as soon as we have plans for re-opening.
In the meantime, we thank everyone for their support in this challenging year.
From us to you, Nollaig Chridheil agus Bliadhna Mhath ùr.
Merry Christmas and a Happy New Year.
As you would expect, changes have been made to the Inn to help ensure social distancing and keep all staff and patrons safe. These measures include the regular "fogging" of bedrooms and all public areas, the installation of hand sanitiser at all entrances and high risk areas and the installation of perspex barriers at bar & restaurant entrances.
We will be requesting a lead name and contact number from each household visiting us. This will be kept for three weeks and in accordance to the GDPR will only be used for NHS Contact Tracing. All details will be destroyed after 21 days.
More information can be found at
Upon arrival, guests will be temperature checked by a member of staff. Anyone with a temperature of 38 degrees Celsius or above will, regrettably, be denied entry. This is to ensure the safety of everyone else.
Our takeaway menu is now available on the app Q jump.